This broccoli pasta is perfect to create while traveling. It is easy, and you only need one pot to create it. You can meal prep this recipe or create it in bulk, so you have enough for the next day. This recipe creates 4 big portions or 6 smaller ones. You can eat this vegan pasta for lunch or dinner. It is perfect to create when you get visitors, since most people will enjoy this Broccoli Pasta. In case you want to change up the recipe, read below to find my alternatives for this recipe.
Looking for a summer Pasta recipe? Then this cold Pasta Pesto Salad is perfect.
You could change this recipe in multiple ways to create a slightly different taste.
With all these variations, you can create your perfect meal. Now it is time to cook!
This Cozy Pasta recipe is also perfect to create on the road. Try it out!
Dice the onions and finely chop the garlic. Cut the Broccoli in bigger chunks.
Start by adding the olive oil to the pan. Add the vegan minced meat, onions and garlic. Sauté until the onions are soft and the minced meat is cooked, approximately 5 minutes.
Add in the broccoli and all other ingredients. These are the uncooked pasta, nutritional yeast, can of tomatoes, soy cream, vegetable bouillon and water. Stir it all together and let it cook 20 minutes. The pasta should be good to eat now. If not, add in more water.
The pasta is done and ready to be eaten, enjoy! You can store your leftovers in the fridge for the next day.