This Plant Based Wrap recipe is perfect to create while on the road. It is quick, delicious and fulfilling while traveling. It only takes 30 minutes to complete the recipe, and each serving is based on 2 wraps. We often eat this for dinner, but you can also create it for lunch or even a breakfast wrap. It can be made in bulk and stored in the fridge for the next day. This recipe is also perfect for traveling, because you will be able to find these ingredients in almost every country.
This recipe is perfect to create variations. You can switch up the ingredients and create another wrap or another dish. Check out my suggestions:
Ready to create your Plant Based Wrap? Go further to the recipe details. In the mood for something with similar spices? Check out the Tex Mex Bell Pepper Bowl.
This Plant-Based Wrap is one of our to go meals. It is so easy and delicious, it is also perfect for meal prepping.
In a large pan with lid, add in the onions and garlic with 1tbs of olive oil. After 2 minutes, add in the plant-based vegan meat. When the plant based meat is almost done, add in the bell pepper for approximately 3 minutes.
Start by adding the tomato paste and taco seasoning to the pan with the meat, garlic, onions and bell pepper. Stir it through and let it sauté for 2 minutes. Afterwards, add in the sweet corn and kidney beans and let them heat up for approximately 3 minutes.
The filling is ready, now it is time to serve the wrap. Add the desired amount of rice and filling to a tortilla. Slice the cucumber and tomatoes and add them. Fill it up with some taco sauce and lettuce. Fold the wrap and enjoy!