Make your own chia pudding recipe
Mango Chia pudding is easy to make. You only need chia seeds, plant based milk, vanilla sugar and mango. Besides that it is easy to make, chia pudding is healthy as a breakfast. Read further and get to know how to make your mango chia seed pudding.
Mango chia pudding
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How long to soak Chia seeds in plant based milk
You might wonder if you need to soak chia seeds before making chia pudding. The soaking of the chia seeds is the creation of the pudding. So you do not soak them before making it, but because you soak them, you will create the pudding. You will need double the amount of liquid compared to the chia seeds to create a good consistency for the pudding. How long do you need to soak chia seeds? You only need to soak the chia seeds for 15 minutes, and you will see a pudding consistency already. Don’t want any preparations in the morning? Make your chia pudding the night before and let it soak overnight. This mango chia pudding recipe can be used to create your overnight chia pudding for the breakfast the next morning.
I think this recipe is the best way to prepare chia seeds on their own. You can also decide to blend the pudding to smoothen your chia seed pudding even more.
Waffles for breakfast is also an amazing idea. Check out the recipe here.
How to sweeten chia pudding ?
You can sweeten up your chia pudding in multiple ways. Half a tablespoon of sugar is enough to sweeten your chia pudding. You can also decide to switch it for maple syrup in the same amount. Chia pudding unsweetened is also very tasty if you add a pinch of vanilla powder. The fruits that you can add as topping, will also give a sweet taste to the pudding.
The best fruits for chia pudding are definitely mango and fresh berries. My ultimate favorite is chia pudding with mango, which you find in this recipe.
How to make mango chia pudding yourself
Ingredients
- 1/4 cup Chia Seeds
- 1/2 cup Soy Milk
- 1 tbsp Vanilla Sugar (or use vanilla powder if you want sugar free)
- 1/2 Mango
Instructions
- In a bowl add your chia seeds, vanilla sugar and soy milk. Stir it good, otherwise the chia seeds will clot together. Let it rest for at least 15 minutes. You can also decide to make it the night before and leave it overnight in the refrigerator. If you make overnight chia seeds, make sure to use a bowl with a lid.
- Cut the mango in small cubes. Take the chia pudding from the fridge and add the mango cubes on top. Enjoy your mango chia pudding. If you want it sweeter, you add drizzle maple syrup on top of it.
