Vegan Coleslaw
Cheap, Quick Vegan Coleslaw recipe
This recipe for vegan coleslaw is perfect to create while on the road. We love to prepare this, because it is tasty, quick and cheap to create. Let me give you a cost breakdown of this cabbage recipe. You need 400gr of cabbage (approximately 1/4 piece), 200gr carrots (3-4 pieces), one apple and the sauces. Respectively, this will cost you €0.90, €0.25, €0.25 for the veggies + apple and €0.25 for the sauces, this is based on the prices in Sweden. This salad for 4 portions will cost you less than €2 in Europe. You can prepare multiple portions at once. Or keep the leftover cabbage in a dry cold place to use within the next days for this recipe again or another recipe.
You can easily use the leftover cabbage in this stir-fry noodles recipe
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How to serve this side dish
You might be wondering how to serve this side dish. Here are some examples of how to use this vegan coleslaw :
- Lunch; This recipe is perfect to add to your lunch. You can eat it next to a cracker or sandwich. You can prepare it in bulk and eat it as a side with your lunch for a couple of days.
- Side dish dinner; You can eat this Vegan Coleslaw with your dinner. We love to prepare some rice, and vegan veggie burgers and eat them together with this tasty salad. You can also eat it before your dinner as a starter.
- Snack; Do you want a salty snack? Then this coleslaw is perfect. You can eat it any time you want. It has a good crunch, saucy feeling and is savory.
This recipe is the perfect savory salad as a side dish. Prepare it in bulk, and you will love it for the next days, store your leftovers in the fridge.
Coleslaw Vegan And Simple Side-dish For On The Road
Ingredients
- 250 g White Cabbage
- 125 g Carrots
- 1 Apple
- 2 tbsp Vegan Mayonaisse
- 1/2 tbsp Sriracha Mayonaisse optional
- 1 tbsp Mustard
- 1/4 tsp Salt
- 1/2 tsp Pepper
Instructions
- Slice the carrots and cabbage thinly. Cut the apple in small blocks, you can decide to peel the apple or not.
- Add the cabbage, carrots and apple to a large bowl. Add in the vegan mayonnaise, sriracha mayonnaise, mustard, salt and pepper. Combine it well by tossing it with two spoons. Your Coleslaw is ready to eat!
