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Coleslaw Vegan And Simple Side-dish For On The Road

This Coleslaw is delicious and vegan. It is easy to create and amazing to bulk prep when traveling. This healthy side dish is perfect.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 250 g White Cabbage
  • 125 g Carrots
  • 1 Apple
  • 2 tbsp Vegan Mayonaisse
  • 1/2 tbsp Sriracha Mayonaisse optional
  • 1 tbsp Mustard
  • 1/4 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • Slice the carrots and cabbage thinly. Cut the apple in small blocks, you can decide to peel the apple or not.
  • Add the cabbage, carrots and apple to a large bowl. Add in the vegan mayonnaise, sriracha mayonnaise, mustard, salt and pepper. Combine it well by tossing it with two spoons. Your Coleslaw is ready to eat!
Keyword Add on, quick meals, Vegan