Candied pears with pecans for breakfast
This caramelized pears with pecans recipe is perfect for breakfast. It is easy to make and fulfilling for the day. I will tell you how to make these candied pears slices for your breakfast, and I will also give alternative fruit options to make caramelized fruits. So, read further to get all the details and alternative fruit options for this recipe.
Caramelized pears
How to caramelize pears
This breakfast with caramelized pears with pecans is a perfect start to the day, but you can also enjoy this as a pear snack during the day. To create the candied pears with pecans, you only need three ingredients. These are: pears, maple syrup and pecans. It is easy to make the recipe: Slice the pears, break the pecans and drizzle the maple syrup onto them. Fry it all up and you have your caramelized pears with pecans. Full measurements and methods can be found in the recipe card. This recipe is perfect for other fruits as well, continue reading to see my recommendations.
Looking for a tasty Easy Vegan Waffles recipe for breakfast? Then check out the recipe here.
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Variations for this sugary pears with pecans recipe
This way to caramelize fruits is suitable for other fruits as well. So, some of the delicious options are:
- Apples; Firstly, is to try this recipe with apples and add a pinch of cinnamon. This is great for a winter feeling breakfast.
- Peaches; Need a summer recipe? Then caramelized peaches are a good choice. This will combine perfect with vanilla ice cream for a dessert in the summer.
- Banana; Caramelized banana is a very tasty way to level up your oatmeal in the morning. To create this, you can find my easy basic oatmeal recipe here and add the caramelized banana as a topping.
If you want to change up your breakfast, then make sure to try different options of these caramelized fruits. It is delicious!
Need more breakfast recipe ideas? Then this mango chia pudding is a great option.
Simple Caramelized Pears With Pecans Recipe For Breakfast
Ingredients
- 2 Pears
- 1/4 cup Pecans
- 2 tbsp Maple Syrup
- 1 cup Soy Yogurt
Instructions
- Remove the seeds and slice up the pears in thin slices.
- Put the sliced pears in a frying pan. Break the pecans in smaller pieces and add them to the pan. Pour over the maple syrup and fry 10-15 on middle heat. The pears should be golden brown.
- Add 1/2 cup of soy yogurt or another dairy free yogurt to a bowl, and add half of the caramelized pears with pecans to it. Do the same for the second serving. Enjoy.
