This recipe for vegan coleslaw is perfect to create while on the road. We love to prepare this, because it is tasty, quick and cheap to create. Let me give you a cost breakdown of this cabbage recipe. You need 400gr of cabbage (approximately 1/4 piece), 200gr carrots (3-4 pieces), one apple and the sauces. Respectively, this will cost you €0.90, €0.25, €0.25 for the veggies + apple and €0.25 for the sauces, this is based on the prices in Sweden. This salad for 4 portions will cost you less than €2 in Europe. You can prepare multiple portions at once. Or keep the leftover cabbage in a dry cold place to use within the next days for this recipe again or another recipe.
You can easily use the leftover cabbage in this stir-fry noodles recipe
You might be wondering how to serve this side dish. Here are some examples of how to use this vegan coleslaw :
This recipe is the perfect savory salad as a side dish. Prepare it in bulk, and you will love it for the next days, store your leftovers in the fridge.
This Coleslaw is delicious and vegan. It is easy to create and amazing to bulk prep when traveling. This healthy side dish is perfect.
Slice the carrots and cabbage thinly. Cut the apple in small blocks, you can decide to peel the apple or not.
Add the cabbage, carrots and apple to a large bowl. Add in the vegan mayonnaise, sriracha mayonnaise, mustard, salt and pepper. Combine it well by tossing it with two spoons. Your Coleslaw is ready to eat!