Indulge in a Breakfast Delight with this Crunchy Chocolate Vegan Muesli Recipe
Indulge in a delightful breakfast experience on your next camping adventure with our Crunchy Chocolate Muesli recipe. This easy-to-make treat is perfect for campers who crave a tasty and satisfying morning meal without the hassle.
How to make
A Medley of Irresistible Chocolate Flavors
Our Crunchy Chocolate Vegan Muesli is a delightful blend of wholesome ingredients that create a symphony of flavors and textures. So, here’s what makes our muesli an exceptional choice for your camping breakfast:
- Rolled Oats: The Heart of Our Muesli. At first, the core of our muesli is the goodness of rolled oats – a wholesome grain that provides sustained energy to kickstart your day.
- Sweetness of Sugar and Syrup. Following to enhance the sweetness, we’ve included sugar and syrup, making every bite a delightful treat and to make it stick together.
- Nutty Goodness of Pecan Nuts and Macadamia Nuts. Pecan nuts and macadamia nuts infuse our muesli with a delightful crunch and nutty flavor.
- Cacao Powder: Another key ingredient for the Ultimate Chocolate Experience. Cacao powder intensifies the chocolate taste, making each spoonful a chocolate lover’s dream.
- A Touch of Oil. Also, a small amount of oil is added to the mix to achieve that perfect toasted texture.
- Pinch of salt. To enhance the chocolate flavors even more.
- Rich Chocolate Bar: A Decadent Addition. Additionally, to the cacao powder, we’ve incorporated a rich chocolate bar into our muesli, adding a luxurious touch to your breakfast.
Not in the mood for chocolate ? Check out my toasted muesli recipe.
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Easy crunchy chocolate muesli preparation in a camper
What makes our Crunchy Chocolate Vegan Muesli truly special is its ease of preparation, even in the limited space of a camper. So, what sets our Crunchy Chocolate Vegan Muesli apart is the toasting process that elevates its flavor profile. Unlike traditional muesli, which is raw, ours is toasted in a pan to achieve that irresistible crunch and depth of taste. Follow these simple steps to enjoy this toasted delight:
- Heat a Pan: Firstly, place a pan on medium heat and let it warm up.
- Add the Muesli Mix: Then, pour the muesli mix, all ingredients except the chocolate pieces, into the pan and spread it evenly.
- Toast Gently: Stir the mix continuously, allowing it to toast gently. You’ll notice a delightful aroma filling the air.
- Remove from Heat: Once the muesli reaches a golden-brown hue, remove the pan from the heat. Be cautious not to over toast, as it can affect the taste.
- Chocolate pieces: By the time it has slightly cooled down, add in the chocolate pieces. Adding them too early will melt them completely, and too late will not melt them at all.
- Cool and Store: Finally, after adding the chocolate pieces, let it cool down completely. Afterward, transfer it to an airtight container for storage.
Embrace a Memorable Breakfast Experience
Without doubt, our Crunchy Chocolate Vegan Muesli recipe brings joy and convenience to your camper adventure. With its irresistible flavors and straightforward preparation, it’s a breakfast that makes mornings on the road even more memorable. To conclude, combine the muesli with soy yogurt or plant-based milk and enjoy it with amazing views.
Crunchy Chocolate Muesli Recipe: Easy to Make in a Camper
Ingredients
- 300 g Fine Oats
- 30 g Cacao powder unsweetened
- 50 g Macadamia nuts
- 75 g Pecan nuts
- 50 g Syrup maple/ahorn etc.
- 25 g Vanilla sugar no vanilla sugar? Normal sugar works as well
- 30 g Plant oil
- 100 g Dark chocolate bar vegan
Instructions
- Chop the macadamia and pecan nuts in smaller pieces.
- Combine all ingredients except the chocolate bar in a bowl and stir well.
- Heat up a pan and pour the muesli mix in. Let it toast on low heat until golden, while stirring occasionally. It takes around 10 minutes.
- In the meantime, chop the chocolate bar in smaller pieces.
- Pour the toasted muesli back into the bowl and let it cool down for at least 30 minutes. After 30 minutes, add in the chocolate pieces and stir through. Let it cool down completely before storing it in an airtight container.
