Crunchy Chocolate Muesli Recipe: Easy to Make in a Camper
Indulge in a delightful breakfast experience on your next camper adventure with our Crunchy Chocolate Vegan Muesli Recipe. One serving equals 42 grams.
Ingredients
- 300 g Fine Oats
- 30 g Cacao powder unsweetened
- 50 g Macadamia nuts
- 75 g Pecan nuts
- 50 g Syrup maple/ahorn etc.
- 25 g Vanilla sugar no vanilla sugar? Normal sugar works as well
- 30 g Plant oil
- 100 g Dark chocolate bar vegan
Instructions
- Chop the macadamia and pecan nuts in smaller pieces.
- Combine all ingredients except the chocolate bar in a bowl and stir well.
- Heat up a pan and pour the muesli mix in. Let it toast on low heat until golden, while stirring occasionally. It takes around 10 minutes.
- In the meantime, chop the chocolate bar in smaller pieces.
- Pour the toasted muesli back into the bowl and let it cool down for at least 30 minutes. After 30 minutes, add in the chocolate pieces and stir through. Let it cool down completely before storing it in an airtight container.