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Homemade iced matcha latte is a perfect cold summer drink to give you an energy boost and is a delicious treat. Matcha is a great alternative to iced coffee. It also contains caffeine, but it also contains antioxidants, which is great for your health.
How to make an iced matcha latte
Making iced matcha latte at home is not hard. You only need matcha powder, water, a milk frother, plant-based milk, and of course ice cubes. Some people say you need a bamboo whisk to mix your water and matcha, but from my experience a milk frother works great. It gives a perfect foam layer to my matcha. Here you can find a great milk frother.
To make an iced matcha latte, it is important to know that making it with only cold water can lead to clumps. Therefore, my recipe uses hot water to make the matcha tea and then add in cold water to take the temperature down.
To conclude, for all details for your homemade iced matcha latte, check the recipe card underneath.
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Benefits of matcha latte
There are multiple benefits of drinking matcha, besides the fact that it is delicious. The most important benefits are:
- High in anti-oxidants; In the first place, the high anti-oxidants levels in matcha could prevent chronic diseases and reduce cell damage.
- Altered caffeine effect; Matcha contains L-theanine this avoids the energy crash that coffee can give you, but still promotes the alertness with caffeine.
- Promotes relaxation; Matcha can help reduce anxiety and stress levels.
To summarize, you can find all information on healthline.
Want to have a delicious snack as well? Then check out this cacao hazelnut date balls.
Make a special matcha latte
A matcha latte is a perfect drink to variate. For example, some of the additions that you can make are:
- Vanilla; Firstly, add in some vanilla powder/sugar or use vanilla plant-based milk.
- Cinnamon; Secondly, add a pinch of cinnamon powder to the matcha to create a new flavor.
- Mango purée; Also, adding fruits is delicious. On the bottom of your matcha latte, add in around 2 tablespoons of puréed mangoes to give a fruity tastes.
- Strawberry purée; as last similar to the mango, add in strawberries and mash them to a purée.
With this in mind, it is time to make your homemade iced matcha latte.
Homemade Iced Matcha Latte, Delighted Uplifting Boost
Ingredients
- 1/2 tsp Matcha powder
- 50 ml Hot water 70°C
- 50 ml Cold water
- 3 Ice-cubes
- 100 ml plant-based milk foamable
Instructions
- Start by putting 3 ice cubes in an approximately 250ml glass.
- Foam your favorite cold plant-based milk with a milk frother and add the cold foam to the ice cubes.
- Add 1/2 tsp of matcha powder to a cup with the hot water. Make sure the water is hot but not boiling. Too cold leads to clumps and too hot makes the matcha bitter. Mix the matcha with a milk frother or use an original matcha bamboo whisk. Add in the cold water afterward and pour the matcha over the plant-based milk and ice cubes. Enjoy your iced matcha latte is done.
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