Broccoli stir-fry Noodles, Ultimate recipe for a tasty dinner
This Broccoli stir-fry noodles recipe is perfect to create while traveling. You can create it in one pot, and it is quick, easy and yummy!
Ingredients
- 1 Portion of the Sticky Tempeh recipe on the blog
- 200 g Noodles pick your favorite
- 2 cup Water
- 500 g Broccoli fresh or frozen
- 2 tbsp Olive Oil
- 3 tbsp Kecap Manis
- 2 tbsp Soy Sauce
- 1 tsp Ginger
- 1/2 tbsp Garlic flakes powder or fresh garlic works as well
- 2 tbsp Sriracha sauce optional
- 100 g Cashew nuts optional
Instructions
- Prepare the recipe for sticky tempeh. Make little blocks instead of slices.
- Fry the tempeh in the olive oil until golden brown, this takes approximately 5 minutes. Then add in the Broccoli and sauté for another 5 minutes.
- After the broccoli and tempeh have sautéed, add the noodles to the same pot and add in the spices, sauces and water. Let it cook for about 5 minutes with the lid on. Afterwards, continue cooking but remove the lid and stir the noodles to prevent them from sticking to the bottom for about 3 minutes.
- The noodles are done. Add them to a bowl and add the optional sriracha sauce and cashews. Enjoy!