Crispy Chocolate Chunks, Easy Snack to make while Traveling
Easy Vegan Crispy Chocolate Chunks are a quick snack while traveling. It will satisfy your chocolate cravings, and it is made super quick.
Ingredients
- 200 g Vegan chocolate
- 3 cup cornflakes
- 2 cup cocoa rice pops
- 1 cup almonds
Instructions
- The chunks are easy to make. Add the cornflakes and cocoa rice pops together in a bowl. Chop the almonds in big pieces and add them to the bowl as well.
- Melt the chocolate by using the Au-Bain Marie method, see description above. When the chocolate has melted completely and is smooth, add it to the mixture of the nuts and cornflakes. Mix the chocolate well with the flakes and add the mixture to a plate with baking paper.
- To finish the recipe, you need to harden the chocolate. The easiest way is to put the plate in the fridge for at least 30 minutes. When the chocolate is hardened, break the big plaque in smaller chunks and enjoy them. Store them airtight and make sure to avoid the sun otherwise they will melt