Spicy hummus without Tahini, Simplified and perfect for traveling
This recipe for spicy hummus without tahini is perfect to spread on your Knäckebröd. We love to create this and store it for the coming days.
Ingredients
- 1 can Chickpeas 230gr drained weight
- 2 tbsp Sambal Oelek
- 1 tbsp Olive oil
- 2 tbsp Water
- 1/2 tsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Cumin
- 1/4 tsp Garlic Powder
- 1/4 tsp Paprika Powder
Instructions
- Drain and rinse the chickpeas.
- Add all ingredients together in a food processor. I use a small one which works perfect. If you don't have one, you can use a fork and smash the chickpeas by hand. This will take some extra time, and the hummus will be less smooth. I mix it for 1 min in my food processor, and then it is perfect. Store the hummus in the fridge in an airtight container.