How to Make:

• Begin with making the sauce for the tempeh. Add the kecap manis, soy sauce and garlic powder in a bowl or plate with border. Stir it all together for a sauce and set aside.
• Slice the tempeh in small pieces and add them to the sauce you just created. Mix it well until all pieces of tempeh are fully coated with the sauce.
• Let the tempeh rest in the sauce for at least 30 minutes. After that, bake them in a pan with olive oil until golden brown. This takes approximately 3 minutes per side.
• The tempeh is now ready to be used as you desire. Read the section how to serve for some ideas on how to use this tempeh.