Tex-Mex Bell Pepper bowl, Full of flavor + Easy to Make
Delicious Easy bowl to create while traveling. The flavors are amazing, and you can easily toss in other veggies that need to be used up.
Ingredients
Essential
- 1 Quantity of the Marinated Tofu
- 1 cup Dry Rice
- 500 g Bell Pepper
- 1 Yellow Onion
- 2 tbsp Tex-Mex Seasoning Taco Seasoning
- 2 tbsp Olive Oil
Extra Ingredients
- 1/2 Cucumber
- 1 Spring Onion
- 10 Cherry Tomatoes
Instructions
- Before you start, prepare the marinated Tofu following this recipe, but cut the tofu into small blocks instead of slices. Continue with the next step while this is marinating.
- Cook the rice according to the package information.
- Slice the Bell Pepper and Onions into big chunks and add them to a pan.
- Add the olive oil and Tex-Mex spice to the onion and bell pepper.
- Sauté the onions and bell peppers until the onions glaze and the peppers are softened.
- In the meantime or afterwards, if you only have one cooking spot, fry the tofu golden brown.
- Dice and Slice the extra ingredients you want to add to the bowl.
- Everything is ready and it is time to create your bowl. Start with adding rice, the onion/bell pepper mix, marinated tofu and last but not least the extra ingredients. Enjoy your meal.