Best vegan chicken alternative
Finding meat alternatives can be hard, that is why I will show you how to make them yourself. This Vegan chicken burger recipe based on the Easy vegan Seitan recipe is an amazing chicken substitute. Besides the fact that it taste amazing, it is also easy and cheap to make. Moreover, the combination of breadcrumbs and vegan Parmesan gives a cheesy vibe to the chicken burgers. At this point, it is time to find out how to make them and how to use these burgers.
Vegan chicken burgers
How to make vegan chicken burger
Home-made vegan burgers do not have to be complicated. In fact, by using my easy Seitan recipe, you will be surprised how easy and cheap it is to create your own burgers. Firstly, to create the base for the burgers, you need to follow the easy seitan recipe. Then, you need to use this recipe to create a delicious burger. Moreover, the breadcrumb layer will give extra flavor to the burgers. To make it, just lay them in plant milk, flip them, and then transfer them to the breadcrumb mixture. After flipping them again, they are ready to be fried.
However, if you are allergic to cashew nuts, there is an alternative. You can also substitute the vegan Parmesan with more breadcrumbs. To substitute the flavor, add in some garlic flakes.
Do you know that……
When you purchase through my links, I will receive a small fee. You still pay the same, and I will donate 50% of all these earnings to charity. Start donating!
Can you freeze seitan ?
Seitan is perfect to freeze. That is why I always make a batch of Seitan nuggets and burgers and freeze them in portions in my freezer. Subsequently, freezing seitan can help to extend its shelf life and make it more convenient to use in recipes. The best way to freeze seitan is to freeze this easy vegan seitan recipe. After you thawed one portion, you can then create the vegan chicken burgers. You can use the seitan in all your favorite recipes.
How to use Seitan Chicken Burgers?
At last, how can you use these burgers? There is wide use of seitan burgers. These are my favorite ones.
- Pasta pesto; My first and favorite one is to put one or two seitan burgers on top of a delicious bowl of vegan pasta pesto. Also, don’t forget to sprinkle some extra vegan Parmesan on top as well. So, here is my go-to Pasta Pesto salad recipe.
- Rice bowl; Also, these seitan burgers combine amazingly with a tasty peanut dressing rice bowl. Here is my easy recipe for this bowl.
- Vegan chicken burger buns; In fact, the vegan chicken burgers are great to just put on a bun with some vegan mayonnaise, lettuce, tomato, and cucumber. Without a doubt, this is the perfect burger with your fries.
- Wraps; Want a great lunch? Then use these chicken burgers in this crispy chicken wrap recipe. Unquestionably, you will be satisfied and full for the rest of the day after this lunch.
- Simple side; Lastly, you can use this burger as a meat alternative with your cooked potatoes, and vegetables.
With this in mind, read the recipe card for all ingredients and exact measurements.
Vegan Chicken Burger, how to make the best Chicken Substitute
Ingredients
- 1 batch Vegan Seitan Recipe
- 1/3 cup Plant-based milk
- 1/4 cup Breadcrumbs
- 1/4 cup Vegan Parmesan recipe
- 1 tbsp Olive oil for frying
Instructions
- Make sure to first prepare one batch of the Easy Seitan Recipe and at least half a batch of Vegan Parmesan Recipe.
- You can decide to create thinner burgers by slicing each of the 6 burgers that you created with the seitan recipe in half.
- Put the milk in a dish and the breadcrumbs with Parmesan cheese in a separate dish. Put each burger first in the milk and flip it around. Then transfer it to the breadcrumb mixture and flip it to completely cover it.
- In a frying pan, add the olive oil and let it heat up. If the pan is hot, put in the vegan chicken. Let it fry on medium heat for approximately 4 minutes each side, until golden brown.
- The burgers are ready to eat. You can add them to your favorite dish or to a bun. See the article for examples. Enjoy!
