Make your own vegan cheese
Vegan cheese alternatives can be expensive. Therefore, making your own vegan cheese alternative is really easy and cheaper for a couple of cheeses. For example, Parmesan cheese is easy and quick to create yourself. It takes less than five minutes and only four ingredients. And also, you can store this cashew based vegan Parmesan cheese alternative for weeks in the fridge. So, bulk prep this batch and enjoy it during the weeks to come.
Vegan parmesan cheese
How does vegan Parmesan cheese taste?
This recipe gives you a vegan alternative to grated Parmesan cheese. Like Parmesan, it has the salty and cheesy flavor that you love. The nutritional yeast will give you the cheesy flavor, but it is also very good for your health. There are a lot of benefits from nutritional yeast, which healthline explains clearly. Also, the cashew nuts in the vegan Parmesan cheese are a good source of healthy fats. But how do you use vegan cheese alternatives?
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How to use vegan Parmesan cheese
There are many ways to use this Vegan Parmesan cheese alternative. So, here are a couple of examples:
- Pasta topping; Use this Parmesan cheese to make your vegan pasta even more delicious. Try it out with this creamy pasta recipe, pasta pesto or this broccoli pasta.
- Pizza; Secondly, sprinkle the cheese alternative over your freshly baked vegan pizza.
- Coating seitan burgers; Coating your seitan burgers with a mix of vegan Parmesan cheese and breadcrumbs will give a perfect cheesy vibe to the burgers. Find out how to make seitan at home here.
- Lastly, you can use this for all your other favorite recipes that need a sprinkle of cheesy salty goodness.
So, now go and make your vegan Parmesan cheese alternative within 5 minutes and enjoy it. You can store this vegan cheese alternative in room temperature for a week, but enjoy it for weeks if you store it in the fridge.
Make your own Vegan Parmesan cheese alternative
Ingredients
- 1 cup Cashew nuts
- 1/2 cup nutritional yeast
- 1 tsp Garlic powder
- 1/2 tsp Salt
Instructions
- Put the raw cashew nuts, nutritional yeast, garlic powder and salt in a blender or small food processor. Grind it for a couple of seconds, approximately 10 seconds. Don’t over blend it, then it becomes oily and sticky.
- The vegan Parmesan is done. Store it in an airtight container for up to a week in room temperature, or a couple of weeks in the fridge. Sprinkle it over your favorite food.
