Vegan cheese alternatives can be expensive. Therefore, making your own vegan cheese alternative is really easy and cheaper for a couple of cheeses. For example, Parmesan cheese is easy and quick to create yourself. It takes less than five minutes and only four ingredients. And also, you can store this cashew based vegan Parmesan cheese alternative for weeks in the fridge. So, bulk prep this batch and enjoy it during the weeks to come.
This recipe gives you a vegan alternative to grated Parmesan cheese. Like Parmesan, it has the salty and cheesy flavor that you love. The nutritional yeast will give you the cheesy flavor, but it is also very good for your health. There are a lot of benefits from nutritional yeast, which healthline explains clearly. Also, the cashew nuts in the vegan Parmesan cheese are a good source of healthy fats. But how do you use vegan cheese alternatives?
There are many ways to use this Vegan Parmesan cheese alternative. So, here are a couple of examples:
So, now go and make your vegan Parmesan cheese alternative within 5 minutes and enjoy it. You can store this vegan cheese alternative in room temperature for a week, but enjoy it for weeks if you store it in the fridge.
It takes less than five minutes and only four ingredients. You can store this cashew based vegan Parmesan cheese alternative for weeks in the fridge. So, bulk prep this batch and enjoy it during the weeks to come.
Put the raw cashew nuts, nutritional yeast, garlic powder and salt in a blender or small food processor. Grind it for a couple of seconds, approximately 10 seconds. Don't over blend it, then it becomes oily and sticky.
The vegan Parmesan is done. Store it in an airtight container for up to a week in room temperature, or a couple of weeks in the fridge. Sprinkle it over your favorite food.